By Flora Aslyn Olympia and Ma. Leandrea A. Tamares UST's beloved Ate Yema has upped her game as she prepares to kick off a shop of her own.
Kathryn Kaye Carpio, popularly known as UST’s Ate Yema, has been selling her home-made yema, a traditional candy made with a custard center covered with a caramel shell, and milk-based confectionary pastillas de leche since she was a third year Nursing student in the University.
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